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Omega-3 Fish Oils (120)

120 Softgels

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$44.00

Omega-3 Fish Oils (120)

The Basics

You might know it as fish oil or as omega-3, but whatever you call it, this supplement does double duty. It supports your body’s ability to prevent chronic diseases and helps protect it against inflammation. That’s all thanks to the essential building blocks EPA and DHA.

Commonly found in fatty fish , omega-3 fatty acids are vital to good health.

They promote a stronger immune system, better cardiovascular health, less inflammation, healthier joints, improved vision, a more robust metabolism and healthy weight management. They’ve also been shown to improve skin, hair, and nails, as well as cognitive functions like your thinking power, attention, mood and memory.

They can improve and help maintain the fluidity of cell membranes which helps your body absorb nutrients and promotes healthy energy levels.

What makes them special

These aren’t just any old omega-3’s. These fish oils deliver their EPA and DHA in their natural triglyceride forms. Not only do they contain almost double the industry standard concentration of triglyceride-bound omega-3 oils normally found in most formulations - they also contain mixed tocopherols as antioxidants – and Lipase a digestive enzyme that helps break down fats for easier digestion and absorption. Both these ingredients also enhance the molecular stability of the product. This is truly a best of breed product.

Carefully selected raw materials are molecularly distilled and filtered to ensure purity and maximize the removal of heavy metals, pesticides, PCB’s and other contaminants. This professional level product is powerful, pure and dependable. For when only the best will do.

How to take them

Take 2 softgels daily with meals or as directed by your health care practitioner.

Contents

120 softgels

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Product Ingredients

OMEGA 3 FISH OILS

EPA and DHA in triglyceride bound form for increased bioavailability


Contents

120 softgels


Directions

Take 2 softgels daily with meals or as directed by your health care practitioner.

Formulated to exclude wheat, yeast, gluten, eggs, dairy, corn, soy, artificial colors, flavors, sugars or preservatives.

WARNING: Consult a health care professional prior to use if you are planning to have surgery, are pregnant, breast feeding, allergic to shellfish or fish, have a blood coagulation condition or are taking anti-coagulants, such as warfarin (Coumadin®) or high dose aspirin.

Store in a cool, dry, dark place. Refrigerate after opening, and keep out of reach of children. Naturally occurring color, size and shape may vary between lots.

Manufactured in an NSF certified GMP registered facility. GMP refers to the Good Manufacturing Practice regulations as put forth by the US Food and Drug Administration. For more information on NSF see www.nsf.org

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Research

OMEGA THREE FISH OILS


Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
Lavie CJ, Milani RV, Mehra MR, Ventura HO.
J Am Coll Cardiol. 2009 Aug 11;54(7):585-94.
PMID: 19660687 [PubMed - indexed for MEDLINE]

Omega-3 polyunsaturated fatty acids and skeletal health.
Exp Biol Med (Maywood). 2001 Jun;226(6):485-97.
Watkins BA, Li Y, Lippman HE, Seifert MF.
PMID: 11395919 [PubMed - indexed for MEDLINE]

Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism.
Prostaglandins Leukot Essent Fatty Acids. 2003 Jun;68(6):387-98.
Watkins BA, Li Y, Lippman HE, Feng S.
PMID: 12798659 [PubMed - indexed for MEDLINE]

Lipolysis of menhaden oil triacylglycerols and the corresponding fatty acid alkyl esters by pancreatic lipase in vitro: a reexamination. Yang LY, Kuksis A, Myher JJ.
J Lipid Res. 1990 Jan;31(1):137-47.

Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor. Yoshii H, Furuta T, Siga H, Moriyama S, Baba T, Maruyama K, Misawa Y, Hata N, Linko P.
Biosci Biotechnol Biochem. 2002 Apr;66(4):749-53.

Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters. Song JH, Inoue Y, Miyazawa T.
Biosci Biotechnol Biochem.
1997 Dec;61(12):2085-8.

Oxidation of monoglyceride, diglyceride, and triglyceride monolayers by aqueous potassium permanganate solution.
Singh C. P. ; Shah D. O.

[Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers]
Beckermann B, Beneke M, Seitz I. Arzneimittelforschung.
1990 Jun;40(6):700-4. German.

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters.
Lawson LD, Hughes BG.
Biochem Biophys Res Commun.
1988 Apr 15;152(1):328-35.

Enteral absorption in man of eicosapentaenoic acid in different chemical forms.
el Boustani S, Colette C, Monnier L, Descomps B, Crastes de Paulet A, Mendy F.
Lipids.
1987 Oct;22(10):711

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
Visioli F, Risé P, Barassi MC, Marangoni F, Galli C.
Lipids. 2003 Apr;38(4):415-8.

Effect of supplementation with docosahexaenoic acid ethyl ester and sn-2 docosahexaenyl monoacylglyceride on plasma and erythrocyte fatty acids in rats.
Valenzuela A, Valenzuela V, Sanhueza J, Nieto S. Ann Nutr Metab.
2005 Jan-Feb;49(1):49-53. Epub 2005 Feb 25.

Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats.
Ikeda I, Sasaki E, Yasunami H, Nomiyama S, Nakayama M, Sugano M, Imaizumi K, Yazawa K.
Biochim Biophys Acta. 1995 Dec 7;1259(3):297-304.

Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
Lavie CJ, Milani RV, Mehra MR, Ventura HO.
J Am Coll Cardiol. 2009 Aug 11;54(7):585-94.
PMID: 19660687 [PubMed - indexed for MEDLINE]

Omega-3 polyunsaturated fatty acids and skeletal health.
Exp Biol Med (Maywood). 2001 Jun;226(6):485-97.
Watkins BA, Li Y, Lippman HE, Seifert MF.
PMID: 11395919 [PubMed - indexed for MEDLINE]

Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism.
Prostaglandins Leukot Essent Fatty Acids. 2003 Jun;68(6):387-98.
Watkins BA, Li Y, Lippman HE, Feng S.
PMID: 12798659 [PubMed - indexed for MEDLINE]

Lipolysis of menhaden oil triacylglycerols and the corresponding fatty acid alkyl esters by pancreatic lipase in vitro: a reexamination. Yang LY, Kuksis A, Myher JJ.
J Lipid Res. 1990 Jan;31(1):137-47.

Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor. Yoshii H, Furuta T, Siga H, Moriyama S, Baba T, Maruyama K, Misawa Y, Hata N, Linko P.
Biosci Biotechnol Biochem. 2002 Apr;66(4):749-53.

Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters. Song JH, Inoue Y, Miyazawa T.
Biosci Biotechnol Biochem.
1997 Dec;61(12):2085-8.

Oxidation of monoglyceride, diglyceride, and triglyceride monolayers by aqueous potassium permanganate solution.
Singh C. P. ; Shah D. O.

[Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers]
Beckermann B, Beneke M, Seitz I. Arzneimittelforschung.
1990 Jun;40(6):700-4. German.

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters.
Lawson LD, Hughes BG.
Biochem Biophys Res Commun.
1988 Apr 15;152(1):328-35.

Enteral absorption in man of eicosapentaenoic acid in different chemical forms.
el Boustani S, Colette C, Monnier L, Descomps B, Crastes de Paulet A, Mendy F.
Lipids.
1987 Oct;22(10):711

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
Visioli F, Risé P, Barassi MC, Marangoni F, Galli C.
Lipids. 2003 Apr;38(4):415-8.

Effect of supplementation with docosahexaenoic acid ethyl ester and sn-2 docosahexaenyl monoacylglyceride on plasma and erythrocyte fatty acids in rats.
Valenzuela A, Valenzuela V, Sanhueza J, Nieto S. Ann Nutr Metab.
2005 Jan-Feb;49(1):49-53. Epub 2005 Feb 25.

Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats.
Ikeda I, Sasaki E, Yasunami H, Nomiyama S, Nakayama M, Sugano M, Imaizumi K, Yazawa K.
Biochim Biophys Acta. 1995 Dec 7;1259(3):297-304.

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